News and Updates
Handpicked Coffee Production: Sustainable Practices from Seed to Cup
Seed Selection and Genetic Advancements in Handpicked Coffee Production Optimal Fertilization Techniques in Handpicked Coffee Production Mastery of Harvest Timing in Handpicked Coffee Detailed Wet Processing in Handpicked Coffee Advanced Drying Techniques in Handpicked Coffee Production Precision Threshing in Handpicked Coffee Production Handpicked coffee production is more than just a
Cumaru Wood: The Ideal Choice for Durability and Aesthetic Appeal
Cumaru wood, also known as Brazilian Teak, is a hardwood gem that originates from South America and is celebrated for its exceptional strength and stunning visual appeal. As an increasingly popular choice for decking and other outdoor applications, Cumaru is valued not only for its durability but also for its
Social Commitment in Coffee Farming: AEXEA’s Ethical Practices and Impact
Introduction to Social Commitment in Coffee Farming Coffee is more than just a beverage; it is a catalyst for social change. At AEXEA, we understand the profound impact that ethical coffee farming practices can have on both communities and the environment. Our approach to social commitment in coffee farming
The Irresistible Appeal of Hass Avocados: Culinary Delights and Health Benefits
The Hass avocado, a variety of Persea Americana, originated from a Guatemalan seed grown by horticulturist Rudolph Hass in California. It has since become a culinary favorite around the globe, cherished not only for its buttery texture and rich flavor but also for its significant health benefits. The History of
Discovering the Gulupa: An Exotic Gem from the Amazon
From the Amazon, Colombia to the World. The Gulupa, internationally known as Passion Fruit or Purple Passion Fruit, is an agricultural treasure that originates from the vast and lush Brazilian Amazon. This article delves deep into the unique attributes of the Gulupa, its impact on international cuisine, and its crucial